Lapierre Maple Farm is located in Milan, Canada and taps approximately 140,000 sugar maple trees each season for the purest maple syrup. Ninety percent of Lapierre’s maple sugarbush is made up of sugar maples and 10% are a mixture of silver and red maple. In 2002, they provided Metro Inc. stores’ with 100 percent pure maple syrup that identified the specific growing region or sugar bush, the only producer to do so. Lapierre Maple Farms believes that much like wine and olive oil, the flavor profile of maple syrup varies with each growing region. The Canadian Counsel of Food Distribution honored Metro Inc. and Lapierre Maple Farm at the Canadian Grand Prix received a new product award in 2004 for the exceptional quality of their Maple Syrup Sirobec ™ product.
In 2012 a sample of Lapierre Maple Syrup Grade “A” Dark Amber from a regular production run was submitted to the prestigious North American Maple Syrup Council for judging by fellow sugar makers at the annual meeting in Mystic Ct. Lapierre was award an EXCELLENT BLUE RIBBION AWARD for meeting and exceeding expectations in the area of flavor, aroma, and quality.
Savor and discover 100 percent pure Lapierre Maple Syrup! A unique gift of nature….shared with you…from our maple sugarbush to your table!